Photographer's Note

Kadayıf ve dondurma keyfi. Fotoğrafta ilgin olan diğer bir fotoğraftaki kişinin kadayıfa uzaktan bakıp yemek istemesi:) Aynı zamanda reklam sayılmazsa bunu yediğimiz yere:)İyi denk gelmiş fotoğraf olarak dşnyorum.

oven baked shredded pastry with pistachio filling in thick syrup angels hair dessert.

In this variant, the threads are used to make pastries of various forms (tubes or nests), often with a filling of chopped nuts, like that used for baklava. A kadaif dessert is made by layering a mat of kadaif pastry, a filling of chopped nuts, then another mat of pastry. The pastries or dessert are painted with melted butter, baked until golden brown, then drenched in sugar or honey syrup. Kadaif is sometimes used, in fusion cuisine, to make savory pastries.[6]

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Additional Photos by gokhan batir (ggb) Silver Workshop Editor/Gold Note Writer [C: 6 W: 12 N: 50] (432)
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