Photographer's Note
Ika no shiokara(wiki) is most common today. Katsuo no shiokara is descibed in 1695 food book "Honcho Shokkan" though, a sudy by prof. NITO Atsushi on "Katsuo as a tax in 7th century Izu" hinting salt fermented katsuo.
Enjoy with a shot of straight whiskey if you like it, or a cup of sake, It is so delicious on a cup of gohan.
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Photo Information
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Copyright: Keiichiro Koyama (Koyama)
(609)
- Genre: ËÞÄÈ
- Medium: ÖÂÅÒÍÎÉ
- Date Taken: 2007-06-08
- Categories: ÅÄÀ
- Camera: Nikon D 70
- Âåðñèÿ: Îðèãèíàëüíàÿ âåðñèÿ
- Òåìû: Gohan [view contributor(s)]
- Date Submitted: 2007-06-09 0:23
Viewed: 2390
Points: 0