My Lunch, a photo from Skrapar, South

Photographer's Note

My brother is baking our lunch on open fire near a village called Ujanik somewhere between 1000 -1500m over the sea level. Again meat is the main ingredient, Albanians love meat and they eat too much of it. Rack of lamb, the ususal mediteranean herbs + salt and pepper + lemon and salad with plenty of olives + toast also toasted on the fire + red wine made my some good old folk from a village called Malinat. Lip-smacking!!

daddo, olger_k has marked this note useful

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daddo (28748) 2010-04-29 1:57

Hi Aleks. And all that fresh air around you.So it looks as fish is not part of the local cuisine,although i wonder what is in the grill.Bread? i like the rustic look and am sure that it is all lip smacking. Regards. Klaudio.

olger_k (59) 2013-01-23 23:40

Paidhaqe schmeckt sehr gut